Had a fantastic weekend gathering winter fruits from the garden and beyond.
First and foremost, got a load more elderberries (top right) – even fatter and lusher than the last lot, I think. That’s probably it for this year, as I didn’t see any more still-ripening berries. Gathering helped by husband, hindered by three dogs (in various ways!) Most of tomorrow will now be taken up making more Elderberry, Thyme & Liquorice Linctus.
Then we gathered hawthorn berries (top centre), which I will macerate and add to my hawthorn blossom tincture made in the spring, making a most fulsome blend for healing the heart on a physical and emotional level, among other things.
Also collected and examined the fallen sweet chestnuts (bottom left), but the nuts were not quite ripe, so we left for the squirrels. They usually ‘come to fruition’ after the horse chestnuts. They’re delicious roasted.
And oh the blackberries (top left), still in such abundance. Combined with apples from the garden (bottom right), and drizzled with honey from my neighbour’s bees, they make the most divine apple & blackberry crumble, completely devoid of any refined sugar! Picking of these also hindered by three dogs, who will keep sticking their heads in the bags and eating the blackberries as fast as we can pick them, even though they’re perfectly capable of picking their own!
There were even a few more raspberries (bottom centre) to gather, in the garden, which were quickly scoffed (by husband and self – no dogs!)
The horse chestnuts (centre) came courtesy of my dear friend Lisa and her kids, who have been collecting them for me for the past week. Beautiful shiny, succulent things, already macerating in buckets in my kitchen, to produce the most amazing remedy for the relief of varicose veins, among other uses.
To add to the bounty, husband caught squid and mackerel yesterday – not pictured because we ate those last night. And very yummy they were too.
I love this time of year. Like I love every time of year. There is always something nature has to offer.