As the clocks went back today, I thought this gorgeous picture of preserved Marigolds (Calendula officinalis), that have all the colour and warmth and vibrancy of sunshine, might cheer everybody up a bit. I grew masses of marigolds in our organic vegetable garden this year (they attract beneficial insects and deter pests), then harvested, preserved and made healing remedies from them.
Medicinal properties of calendula
Calendula is an incredibly potent medicinal plant, with many uses in herbal medicine. I steep the flowers in oil on a sunny windowsill, strain and use the resulting calendula-infused oil in creams and ointments to help relieve a wide range of skin complaints. Calendula has antiseptic, antifungal, antiviral and anti-inflammatory properties, and soothes and heals everything from cuts and grazes, to red, angry and itchy conditions including allergies, eczema, sunburn, varicose veins and haemorrhoids, fungal infections like athlete’s foot, and viral infections such as cold sores. It also features in a powerful medicinal mouthwash I mix up for patients with gum infections and mouth ulcers, that works like magic.
I also make tinctures, of differing strengths, from Calendula flowers, for internal use. Calendula is one of the great detoxifying herbs, supporting and strengthening the immune system, in particular the lymphatic system. It features in remedies for so many health problems, including inflammatory disorders of the digestive system, such as gastritis, and gastric and duodenal ulcers, and systemic skin disorders such as eczema and acne. There is a lot of scientific evidence behind its use in supporting people with cancer and aiding recovery from conventional cancer treatments.
And finally, some traditional herbal texts claim that just gazing at these radiant, deep orange flowers strengthens the eyesight. (Although this is slightly belied by the fact that I have spent many months and years visually drinking them in, and am extremely shortsighted!)